( Mentha spicata , syn M. viridis ), the mint variety most commonly used in cooking , yields an aromatic and carminative oil, referred to as " oil of spearmint ".
Spearmint takes its name from its crinkled leaves , which resemble the shape of the blade of a spear .
Spearmint is cultivated all over Egypt. It is widely used by Egyptians in its fresh form as a flavor for tea. |